Tag Archives: 4th of July

Mandala Monday ~ Fruit Pizza

This week’s Mandala Monday is brought to you by… the fruit pizza I made for the 4th. 🎆

Of course I had to use the opportunity to try and create a mandala design out of it  😉

I’m not sure how I feel about the design, but it sure tasted yummy!

 

Hope your week is filled with yummy things!

😋

 

 

✿~Peace & Love~✿

Peace and Love 1

Flowery Fireworks

 

A different type of bang

A different sort of boom

Bursting forth, summer’s blossoms shoot off a few fireworks of their own…

 

© Julie Rehnelt 2015

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And they’re every bit as dazzling as the explosive variety.  Though… much more quiet in their display.  😉

 

To those of you here with me in the States, have a safe and happy 4th of July weekend!  To those of you elsewhere in the world… well, I hope you’re safe and happy too!  ❤

 

 

✿~Peace & Love~✿

Peace and Love 1

Floral Fireworks

 

With floral fireworks

not a sound doth they make

but their beauty speaks loudly

in quiet bursts of grace.

 

© Julie Rehnelt 2014

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~

 

I noticed the top portion of my magical double-headed Monarda blooming yesterday, and couldn’t help but liken it to fireworks with it being the 4th of July.  😀

 

✿~Peace & Love~✿

Peace and Love 1

 

Red White & Blue

 

 red white & blue

 Put together a few

flowers red white and blue

such a lovely hue.

 

Wishing peace & love to you!

 

Peace and Love 1

 

 

Fruit Pizza

I don’t post many recipes here, but this one is definitely worth sharing…

We had a BBQ yesterday for the 4th of July, and while talking to my sis about the dessert menu, she came up with the idea of making my fruit pizza.  It’s been quite a few years since I’ve made one, so when she mentioned it I thought “Oooh yeah, that sounds reeeally good!”

And good it was!  If you’ve never had fruit pizza before you’re seriously missing out on something yummy.  I’ve seen many variations out there for it, and I’m sure they’re all quite delicious, but this is a very old recipe that I got from a friend of mine a long time ago (before the internet came along filled with a plethora information on everything and anything), so I’m sure it’s better than all the rest.  😉

Here’s a photo of the one I made yesterday…

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Yeah, I know… the crust edges are smashed in a couple places (oops!) and that the design isn’t very imaginative, but it was still really tasty!

~

Here’s the recipe:

1 roll (16.5 oz) refrigerated sugar cookie dough

1 package (8 oz) soft-style cream cheese

1/3 cup sugar

1/2 tsp. vanilla

For the fruit you can use whatever happens to tickle your fancy, but for this one I used:

1 cup fresh strawberries, sliced (it’s strawberry season here right now and I’m in heaven!)

1 kiwifruit, peeled, halved, and sliced

1/2 cup fresh blueberries

1 cup fresh pineapple, sliced

The original recipe calls for 1 banana peeled and sliced, instead of the pineapple, but I was in the mood for pineapple so I substituted.  If you wish to add bananas, be sure to toss the banana slices in lemon juice to prevent browning. 

Directions:

1.  Press cookie dough evenly onto a lightly greased 12 inch pizza pan.  Prick with fork.  Bake at 375 for 10-12 minutes or until golden brown.  Cool completely.

2.  Combine cream cheese, sugar and vanilla until smooth.  Spread mixture evenly over cooled crust.  Arrange fruit as desired over cream cheese.  Refrigerate at least one hour.  To serve, cut into wedges or squares.

The original recipe also calls for a 1/2 cup orange marmalade or peach preserves combined with 2 Tbsp of water to be drizzled or spooned over the top, but I forgot to get some at the store so ours was naked.  😀   It was still yummy, but topping it with the orange marmalade really adds to the flavor and gives it a delicious added touch.

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Sure, it’s overly sweet and packed with sugar, but it really is a light and refreshing dessert for the summer time.  Besides, I used organic fruit so that makes it healthier, right?!

😉