Tag Archives: Recipes

Fruit Pizza

I don’t post many recipes here, but this one is definitely worth sharing…

We had a BBQ yesterday for the 4th of July, and while talking to my sis about the dessert menu, she came up with the idea of making my fruit pizza.  It’s been quite a few years since I’ve made one, so when she mentioned it I thought “Oooh yeah, that sounds reeeally good!”

And good it was!  If you’ve never had fruit pizza before you’re seriously missing out on something yummy.  I’ve seen many variations out there for it, and I’m sure they’re all quite delicious, but this is a very old recipe that I got from a friend of mine a long time ago (before the internet came along filled with a plethora information on everything and anything), so I’m sure it’s better than all the rest.  😉

Here’s a photo of the one I made yesterday…

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Yeah, I know… the crust edges are smashed in a couple places (oops!) and that the design isn’t very imaginative, but it was still really tasty!

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Here’s the recipe:

1 roll (16.5 oz) refrigerated sugar cookie dough

1 package (8 oz) soft-style cream cheese

1/3 cup sugar

1/2 tsp. vanilla

For the fruit you can use whatever happens to tickle your fancy, but for this one I used:

1 cup fresh strawberries, sliced (it’s strawberry season here right now and I’m in heaven!)

1 kiwifruit, peeled, halved, and sliced

1/2 cup fresh blueberries

1 cup fresh pineapple, sliced

The original recipe calls for 1 banana peeled and sliced, instead of the pineapple, but I was in the mood for pineapple so I substituted.  If you wish to add bananas, be sure to toss the banana slices in lemon juice to prevent browning. 

Directions:

1.  Press cookie dough evenly onto a lightly greased 12 inch pizza pan.  Prick with fork.  Bake at 375 for 10-12 minutes or until golden brown.  Cool completely.

2.  Combine cream cheese, sugar and vanilla until smooth.  Spread mixture evenly over cooled crust.  Arrange fruit as desired over cream cheese.  Refrigerate at least one hour.  To serve, cut into wedges or squares.

The original recipe also calls for a 1/2 cup orange marmalade or peach preserves combined with 2 Tbsp of water to be drizzled or spooned over the top, but I forgot to get some at the store so ours was naked.  😀   It was still yummy, but topping it with the orange marmalade really adds to the flavor and gives it a delicious added touch.

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Sure, it’s overly sweet and packed with sugar, but it really is a light and refreshing dessert for the summer time.  Besides, I used organic fruit so that makes it healthier, right?!

😉

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And… Exhale

After Christmas there is always this sense of a sort of exhale for me.  All the hustle and bustle is over and I can finally release the breath that I feel like I’ve been holding in through it all.  It’s really quite a relief actually, seeing as I usually rather enjoy breathing, in general.  😉

I’ve mentioned many times in previous posts how much I hate busyness and unfortunately sometimes even the fun kind wears on me.  The past few Christmases have been so different and also difficult for me.  I hope one day everything will be back to normal, but perhaps this is just how it’s going to be from now on.  Maybe once you experience the death of a close loved one and/or other multiple major life changes, the holidays never really go “back to normal” again.  Or maybe it just takes time.  I did have a nice Christmas though, for the most part, and I hope you all did too.

I’d have to say that the best thing about mine was having my punk nephew home from California.  I only get to see him every few years, so it was really nice to have him here for Christmas this year.  On the first day that I got to spend with him we all went out to see the movie The Hobbit.  I am a huge fan of Tolkien and I really enjoyed seeing a beloved story of mine brought to life on the big screen.  I also thought it was very well done and I look forward to the next installment.

The next day, my nephew and his girlfriend came over and we all made candy together.  My mom happened to snap this photo while we were working on making our Christmas mice.100_3816Maraschino cherries dipped in white chocolate = yummy little mice!

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Yeah, they may be all smiles in that photo there, but on Christmas Eve when he brought over a new game for all of us to play, things got a bit heated.  Taboo…DSCF0112aWe always play games after eating and opening gifts on Christmas Eve, and Taboo was tons of fun!  I had never played it before, but I think I was pretty good at it.  Well… except for the whole not being allowed to talk with my hands part of the rules.  That was a bit tricky.  Yes, I’m one those people who talks with my hands.  Hey, I’m often overly expressive, what can I say?!  😉

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Another thing I enjoyed this Christmas was the new recipe I tried out.  It’s called Christmas Crack and omyfreakinggosh is it ever delicious!  And addicting.  Hence its being called “crack.”  DSCN6265This will definitely be a regular treat that I will be making around the holidays from now on.

Edit note:  I would love to share this amazing recipe with you all, but I’m afraid you’ll have to find your own drug dealer for this one, as I’ve just recently been made aware that this particular recipe is in fact Top Secret and was only shared with me in the strictest of confidence.  Oops!  My sincere apologies to the dear friend who shared it with me as I didn’t realize that before I posted it here earlier.  There are many other variations of this recipe out there on the Internet free for the taking, none as delicious as this one mind you, but you’ll just have to make due.  I know, I’m such a tease.  😉

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Well, I don’t know about you, but between doing crack and devouring poor unsuspecting mice, I had waaaay too many goodies over the holidays.  Oof, time for a diet!

And speaking of needing to go on a diet, look at the picture I took of my cute, chubby little kitten.  DSCF0089aShe is usually a timid little thing whenever there’s company over, but she was celebrating like a pro with the rest of us on Christmas Eve.  She kinda has a thing for wrapping paper and she wasn’t giving this piece up for anything ~ not even for a nap.

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And look what we subjected my daughter’s poor dog, Teddy to…DSCF0024aHaha oh how he detests wearing his Santa hat, but he just looks too darn cute in it to not make him suffer in it, at least for a little while.  😉

Besides, we’re all subjected to a bit of suffering over the holidays.

And… exhale.

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Now it’s time to get busy contemplating all of those New Year’s resolutions…

Strawberry Pie Fiasco

I swear this pie is absolutely delicious despite how it looks.

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In my humble opinion, this is the yummiest recipe for strawberry pie on the entire planet.  I’ve used it many times over the years ~ even though this time I slightly failed at it.  😉   It’s from a very old flyer from Berry Hill Farm where I usually get my strawberries…Of course I realize at this angle you can’t see/read the full recipe, but don’t worry… if you’re brave enough to want to try it after reading this post, I will certainly share it with you.  😉

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These lovelies are not from Berry Hill however, because they had a very short season this year and I was not able to get any from them, but theirs are just as luscious.  These are some of my left over strawberries from canning the other day…~

I am a big lazy cheater (pooped out from all of my heavy labor canning) and bought a ready made crust ~ don’t judge me.  This shortbread crust goes perfectly with this recipe.  Look there’s even a photo of a strawberry pie on the packaging to prove it.  😉~

The first step of this recipe is to make a glaze.  After hurting my weak girlie hands again using my sis’s dumb potato masher, I mixed the mashed strawberries with water, sugar, and cornstarch, and stirred constantly (and forever) over medium heat bringing it all to a boil.  And then set it aside to cool.~

Next I whipped some cream cheese to soften it and spread it in the bottom of my lazy cheater’s pie crust.~

Then I started filling the rest of the crust up with berries.  The recipe calls for whole strawberries, but I halve mine because it’s easier to eat and to cut with my fork.  🙂  I arranged them somewhat haphazardly I know…~

Once the glaze cooled a bit I poured it over the top.~

But it wasn’t cooled enough and I filled the crust too high with strawberries so it made quite a mess and started leaking out onto the edges of the crust.  Whoops!But it was yummy as I swiped the excess up with my finger!  I totally grossed out my daughter by “double swiping” but I had to because it was leaking all over.  😉

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It’s supposed to be refrigerated for at least 3 hours, but we wanted to eat it sooo bad that we just couldn’t wait that long.~

And when you cut into a pie before it’s set… messy things happen.~

Oh well, cover it up with a bunch of whipped cream and no one will be able to tell the difference.  😉   It tasted amazing even if it was a mess!

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